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Baked Gnocchi

Low FODMAP Baked Gnocchi

I am thoroughly obsessed with gnocchi and we ate our way through some of the best homemade gnocchi in Italy!  I would love to know if anyone has successfully made these potato filled dumplings? I know theoretically it’s not hard but I have failed miserably twice so I think now I’ll leave it up to the pros.

I love everything about this comfort dish!  It has everything that makes for a perfect dish: pasta, sauce, ground turkey, cheese and fresh basil.  Plus it makes for great leftovers!

Fodmap Safe Gnocci in garlic free sauce

Gnocci in sauce

Baked Low Fodmap Gnocchi

Baked Low Fodmap Gnocchi

Baked Gnocchi

Print Recipe
Serves: 4 Cooking Time: 15 mins


  • 1 Package of Gnocchi
  • 1 Cup Tomato Sauce
  • 1/2 Cup Cheese (I used Kite Hill Almond Milk Ricotta)
  • 3/4 Cup Cooked Ground Turkey
  • Fresh Basil, Garnish



Preheat oven to 400 degrees.


Boil gnocchi according to package instructions.


Drain pasta and pour gnocchi back into sauce pan.


Pour tomato sauce into sauce pan and gently stir.


In a small oven safe casserole dish, pour gnocchi and sauce mixture.


Crumble ricotta and ground turkey on top.


Cook for 10-15 minutes, until cheese begins to melt.


Carefully mix the ricotta, turkey and gnocchi all together.


Garnish with basil.

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