All Recipes/ Dinner

Baked Gnocchi

I am thoroughly obsessed with gnocchi and we ate our way through some of the best homemade gnocchi in Italy!  I would love to know if anyone has successfully made these potato filled dumplings? I know theoretically it’s not hard but I have failed miserably twice so I think now I’ll leave it up to the pros.

I love everything about this comfort dish!  It has everything that makes for a perfect dish: pasta, sauce, ground turkey, cheese and fresh basil.  Plus it makes for great leftovers!

Gnocchi in Sauce.

Baked Gnocchi Ready for Oven.

Baked Gnocchi

Print Recipe
Serves: 4 Cooking Time: 15 mins

Ingredients

  • 1 Package of Gnocchi
  • 1 Cup Tomato Sauce
  • 1/2 Cup Cheese (I used Kite Hill Almond Milk Ricotta)
  • 3/4 Cup Cooked Ground Turkey
  • Fresh Basil, Garnish

Instructions

1

Preheat oven to 400 degrees.

2

Boil gnocchi according to package instructions.

3

Drain pasta and pour gnocchi back into sauce pan.

4

Pour tomato sauce into sauce pan and gently stir.

5

In a small oven safe casserole dish, pour gnocchi and sauce mixture.

6

Crumble ricotta and ground turkey on top.

7

Cook for 10-15 minutes, until cheese begins to melt.

8

Carefully mix the ricotta, turkey and gnocchi all together.

9

Garnish with basil.

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  • Lu

    This looks delish!!! Can’t wait to try it.

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