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Baked Potato Chips

Baked Potato Chips

I’m having a bit of PTSD even writing this post as I’m currently using 9 out of my 10 fingers to type. :/

I had my first big kitchen injury involving my pointer finger, the mandoline, and a potato.  The good news is I was told I’m officially a chef after experiencing my first injury but the bad news is the tip of my finger had to suffer  (If you want to check out a picture, head over to my Instagram account @fitfabfodmap).

I learned a lot of lessons from this experience:

  1. Don’t cook when you’re feeling stressed and anxious.
  2. Don’t use sharp objects like a mandoline without a food safety holder.
  3. Look in mandoline box for the above mentioned food safety holder.
  4. Look in mandoline box for the above mentioned food safety holder before ordering a food safety holder the next day from Amazon.
  5. As my friend who is an ER doctor reminded me of the infamous saying: “All bleeding stops.”
  6. Maybe just buy a bag of chips and call it a day?! JK make this recipe now!!!

Baked Potato Chips

Print Recipe
Serves: 4 Cooking Time: 15-20 mins

Ingredients

  • 2 Medium Russet Potatoes
  • Non Stick Cooking Spray
  • Salt & Pepper

Instructions

1

Preheat oven to 450 degrees.

2

Slice potatoes (CAREFULLY!) into 1/8 inch slices.

3

Place potatoes on a parchment lined baking sheet and spray potatoes with nonstick spray.

4

Season with salt and pepper, to taste.

5

Bake for 15-20 minutes or until browned and crisped.

Notes

Serve with your favorite dipping sauce!

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