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Baked Potato Chips

fodmap side dishes - baked potato chips on a lined baking sheet

I’m having a bit of PTSD even writing this post as I’m currently using 9 out of my 10 fingers to type. :/ But that’s the price I’m willing to pay in order to create the best FODMAP side dishes for my fans!!

I had my first big kitchen injury involving my pointer finger, the mandoline, and a potato.  The good news is I was told I’m officially a chef after experiencing my first injury but the bad news is the tip of my finger had to suffer  (If you want to check out a picture, head over to my Instagram account @fitfabfodmap).

I learned a lot of lessons from this experience:

  1. Don’t cook when you’re feeling stressed and anxious.
  2. Don’t use sharp objects like a mandoline without a food safety holder.
  3. Look in mandoline box for the above-mentioned food safety holder.
  4. Look in mandoline box for the above-mentioned food safety holder before ordering a food safety holder the next day from Amazon.
  5. As my friend who is an ER doctor reminded me of the infamous saying: “All bleeding stops.”
  6. Maybe just buy a bag of chips and call it a day?! JK make this recipe now!!!

Looking for more FODMAP side dishes? Check out Lemon Roasted Potatoes

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fodmap side dishes - baked potato chips on a lined baking sheet

Baked Potato Chips

  • Author: Fitfabfodmap
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Description

Just as delicious as traditional potato chips but without the guilt!


Ingredients

Scale

Instructions

  1. Preheat oven to 450 degrees.
  2. Slice potatoes (CAREFULLY!) into 1/8 inch slices.
  3. Place potatoes on a parchment-lined baking sheet and spray potatoes with nonstick spray.
  4. Season with salt and pepper, to taste.
  5. Bake for 15-20 minutes or until browned and crisped.

Notes

Serve with your favorite dipping sauce!

Keywords: fodmap side dish, fodmap potato recipes, fodmap potato chips

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