The best week night dinners take no time at all and have ingredients you most likely already have in your house. I always have sun-dried tomatoes in my refrigerator to add a little extra flavor to a dish. I love making this shrimp pasta dish as it is a good source of protein, vegetables and carbohydrates. Plus it looks much more time consuming than it actually is to make!
I find it super handy to have frozen shrimp at home for a last minute protein option. Did you know most “fresh” shrimp you buy at the seafood counter actually comes frozen to the store? You will notice the “fresh” version is more expensive for really no reason.