It can be really hard to find appropriate appetizers or snacks on the low FODMAP diet. I especially know this because the majority of the time when I am attending a wedding or fancy event, I can’t eat the delicious looking hors d’oeuvres being passed around. At this point, i’m usually pulling out an 88 acre bar for sustenance.
This is one of my favorite dishes to serve to guests as it’s super fresh and flavorful. I am able to eat traditional sourdough bread due to the fermentation process so this recipe uses sourdough crisps. If this is not an option for you, substitute with toasted FODMAP safe bread.