I’m having a bit of PTSD even writing this post as I’m currently using 9 out of my 10 fingers to type. :/
I had my first big kitchen injury involving my pointer finger, the mandoline, and a potato. The good news is I was told I’m officially a chef after experiencing my first injury but the bad news is the tip of my finger had to suffer (If you want to check out a picture, head over to my Instagram account @fitfabfodmap).
I learned a lot of lessons from this experience:Don’t cook when you’re feeling stressed and anxious.Don’t use sharp objects like a mandoline without a food safety holder.Look in mandoline box for the above mentioned food safety holder.Look in mandoline box for the above mentioned food safety holder before ordering a food safety holder the next day from Amazon.As my friend who is an ER doctor reminded me of the infamous saying: “All bleeding stops.”Maybe just buy a bag of chips and call it a day?! JK make this recipe now!!!