I don’t know what took me so long to make polenta at home as it makes for an ideal FODMAP safe side dish as it’s naturally gluten free. For some reason I had it in my head thought it was complicated and took a lot of time to make but it is really just as easy as making rice. Plus I get bored of always having quinoa or brown rice as a side dish.
If you think making polenta is easy, you’ll be blow away how easy it is to transition leftover polenta into fries. Plus it is a great way to use leftovers to create a new and exciting dish. What could be better than two different dishes for the price of one?!
Polenta FriesPrint Recipe
- Leftover Polenta (see polenta recipe for directions)
- Olive Oil Spray
- Salt & Pepper
Preheat oven to 400 degrees.
Slice polenta into one inch slices. Place on a lined and sprayed baking sheet. Season generously with salt and pepper.
Bake for 30 minutes and serve with your favorite condiments!