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Sundried Tomatoes

I love adding sundried tomatoes to just about anything for an added burst of flavor. These really are SUPER easy to make, you just need about 5 hours of oven time.  Plus making them yourself is so much cheaper than buying the store bought version.


Cherry Tomatoes Ready for Oven.

Cherry Tomatoes Ready for Oven.

Sundried Tomatoes after Five Hours.

Sundried Tomatoes after Five Hours.

Sundried Tomatoes

Print Recipe
Cooking Time: 5 hours


  • 2 Cups Cherry Tomatoes, sliced horizontally
  • Sea Salt, sprinkle



Preheat oven to 200 degrees.


Place the sliced tomatoes on a parchment lined baking sheet and pat the tomatoes dry with a paper towel. Sprinkle with sea salt.


Bake for 5 hours but check at the fourth hour to see their progress. They should look dried and wrinkled.


Let cool completely before storing in the refrigerator. You can also add olive oil to a glass jar if desired.


Enjoy in your pasta, salads, sandwiches!Adapted by:


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