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Twice Baked Potatoes

Twice Baked Potatoes on a white plate

There is nothing more comforting than a good ‘ole baked potato.  I love the presentation of these twice baked potatoes and the best part is that they take no time!  There are so many variations you can make so let your imagination run wild!

Am I the only one that thinks potatoes get a bad rap?  People tend to avoid these staple vegetables because they are carbohydrates but there are actually a ton of health benefits.  Here are a few of my favorite benefits:

  • Improve Digestion
  • Reduce Cholesterol Levels
  • Boost Heart Health
  • Prevent Cancer
  • Reduce Signs of Aging


Twice Baked Potatoes

Print Recipe
Serves: 2 Cooking Time: 15 minutes


  • 2 Russet Potatoes
  • 1 Tablespoon Butter
  • 1/2 Cup Dairy Free Milk
  • Salt & Pepper
  • Optional: Paprika, Green Onions, diced vegetables



Preheat oven to 400 degrees.


Scrub down & pierce potatoes with a fork. Microwave potatoes for 4 minutes on each side, until cooked through.


Once cool enough to touch, cut potatoes in half and gently scoop the potato filling out into a bowl.


In a large bowl, mash the potatoes, butter, milk, salt & pepper well. Combine any desired optional ingredients at this point.


Stuff the filling into the scooped potato shells and place on a baking sheet.


Bake for 15 minutes and serve hot.


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