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Gluten Free French Toast

breakfast recipes IBS - Classic Gluten-Free French Toast

I love weekend brunches with friends and family but sometimes it can be hard to find favorites like french toast that are safe under breakfast recipes IBS.  I don’t always want to be forced to eat oatmeal, eggs or potatoes.  This recipe is super easy and simple to make plus it is perfect for a lazy weekend morning.

What is your favorite brunch splurge?  I also love a good stack of pancakes or crisp waffles.

Side note: I absolutely love this gluten-free sourdough bread from a San Francisco bakery named Bread SRLSY.  I would order and have this shipped all the way to Houston until I reintroduced bakery style sourdough bread back into my diet.

Are you curious why sourdough bread is okay for some people that have gluten sensitivities? There is a great article from Monash University (the founders of the FODMAP diet), that explains how through traditional sourdough processing techniques there is a reduction of FODMAP content through fermentation.

Looking for other delicious FODMAP safe breakfast recipes? Check out a few of my favorites: vegetable frittata, blueberry baked oatmeal, and blueberry pancakes!

French toast being made on the stove top.

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breakfast recipes IBS - Classic Gluten-Free French Toast

Gluten-Free French Toast

  • Author: Fit Fab FODMAP
  • Prep Time: 4 minutes
  • Cook Time: 6 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: breakfast

Description

There is nothing better than french toast on the weekend!


Ingredients

Scale

Instructions

  1. In a medium-size bowl, whisk all the ingredients together except for the bread.
  2. Dip each side of the bread into the wet mix until well coated.
  3. On a large sprayed pan, place the bread and cook on medium-low heat for 3 minutes on each side (or until golden brown).

Notes

Serve immediately with your favorite fruit and maple syrup!

Keywords: fodmap safe breakfast recipe, fodmap safe french toast, fodmap french toast recipe

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  • N. Gustchow
    July 11, 2018 at 7:23 am

    Hey there!
    I am a bit newer to fodmap-free cooking, and was wondering, did you use egg-whites only due to any particular reason? I love french toast, and was just curious!

    • fitfabfodmap.com
      July 12, 2018 at 10:13 pm

      Great question and the answer is really just a preference! I feel like it makes the toast lighter and airer without the yolk. 🙂

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