Name: Almond Butter and Jelly Cereal Bars
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 1/2 cup FODMAP safe strawberry jam; 1/4 cup all natural almond butter (or your favorite seed or nut butter); 1/4 teaspoon salt; 1 tbsp all natural maple syrup; 2 cups One Degree Organics Cacao Crisps Cereal (or your favorite FODMAP safe cereal); 2 tbsp chia seeds (optional)

Description

There is nothing better than a combo of almond butter & jelly plus cereal to make these delicious cereal bars!

Ingredients

Scale

1/2 cup FODMAP safe strawberry jam
1/4 cup all natural almond butter (or your favorite seed or nut butter)
1/4 teaspoon salt
1 tbsp all natural maple syrup
2 cups One Degree Organics Cacao Crisps Cereal (or your favorite FODMAP safe cereal)
2 tbsp chia seeds (optional)

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Instructions

Preheat the oven to 350 degrees.
In a medium size saucepan, add all of the ingredients minus the cereal and chia seeds. Whisk the ingredients together until fully melted for 2-3 minutes.
Remove the pan from heat and gently stir in the cereal and chia seeds.
Pour the cereal mixture into a parchment lined loaf pan and bake for 15 minutes.

Notes

Store the cereal bars in a Tupperware container in the fridge for up to a week.

Keywords: FODMAP safe snacks, low FODMAP diet snacks, FODMAP diet dessert