Name: Asian Carrot Slaw
Prep time: 5 min
Total time: 5 min
Ingredients: 1 Bag of Shredded Carrots; Juice from 1 Lime; 1 Tablespoon Toasted Sesame Oil; 1 teaspoon Gluten-Free Tamari Sauce or Soy Sauce; 1 teaspoon Fish Sauce; 1 teaspoon Maple Syrup; 1 Tablespoon of chopped cilantro

Ingredients

Scale

1 Bag of Shredded Carrots
Juice from 1 Lime
1 Tablespoon Toasted Sesame Oil
1 teaspoon Gluten-Free Tamari Sauce or Soy Sauce
1 teaspoon Fish Sauce
1 teaspoon Maple Syrup
1 Tablespoon of chopped cilantro

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Instructions

Place the carrots in a large bowl and combine all of the ingredients.
Mix well and let marinate in the refrigerator for at least 15 minutes.

Keywords: carrot salad recipe, fodmap carrot recipe, low fodmap carrots