Description
This herb-flavored baked salmon dish will be a huge hit.
Ingredients
Scale
- 12 Ounce Sockeye Salmon
- 1 Teaspoon Coconut Oil, melted
- 1/4 Cup Fresh Dill, loosely chopped
- 2 Teaspoons Dijon Mustard
- Maple Syrup, drizzle
Instructions
- Preheat oven to 425 degrees.
- On an aluminum foil-lined baking sheet, place salmon skin side down.
- Spread an even coat of mustard followed by dill and lightly pat down. Spread a drizzle of maple syrup onto salmon.
- Bake for 12-15 minutes or until desired doneness.
Notes
Inspired by my Sister in Law’s Recipe
Keywords: fodmap recipe, seafood recipe, salmon dinner
