Description
A dish of comfort that you won’t believe is dairy-free!
Ingredients
Scale
- 1 Package of Gnocchi
- 1 Cup Tomato Sauce (garlic and onion free)
- 1/2 Cup FODMAP safe Cheese (I used Kite Hill Almond Milk Ricotta)
- 3/4 Cup Cooked Ground Turkey
- Fresh Basil, Garnish
Instructions
- Preheat oven to 400 degrees.
- Boil gnocchi according to package instructions.
- Drain pasta and pour gnocchi back into the saucepan.
- Pour tomato sauce into the saucepan and gently stir.
- In a small oven-safe casserole dish, pour gnocchi and sauce mixture.
- Crumble ricotta and ground turkey on top.
- Cook for 10-15 minutes, until cheese, begins to melt.
- Carefully mix the ricotta, turkey, and gnocchi altogether.
- Garnish with basil.
Keywords: FODMAP dinner recipe, FODMAP pasta recipe, FODMAP pasta
