Description
Craving a delicious & juicy hamburger? This BBQ turkey burger is perfect for those hot summer days.
Ingredients
Scale
- 1 package of ground turkey
- 1 egg white
- 1/4 cup Gluten Free Bread Crumbs (garlic and onion free)
- 4 tbsp BBQ sauce (I recommend Fody Foods BBQ sauce)
- 2 tbsp cilantro, chopped (optional)
- salt and pepper, to taste
- Nonstick cooking spray
Instructions
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In a large bowl add all of the ingredients and mix together.
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Form 4 patties and refrigerate for at least 30 minutes to help keep the patties firm.
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On medium-high heat, spray either a large grill pan or outdoor grill and place patties down. Cook for 5 minutes, flip and cook for an additional 6 minutes or until cooked through (165 degrees).
Keywords: turkey burger; hamburger; fodmap recipes; fodmap dinner