Description
These potatoes go along perfectly with eggs!
Ingredients
Scale
- 1 Pound Red Potatoes, washed, scrubbed, & dried
- 2 Tablespoons Unsalted Butter
- Nonstick Cooking Spray
- 1 Teaspoon Sea Salt (divided)
- Ground Pepper to taste
- 1 Red, Yellow or Orange Bell Pepper, diced
Instructions
- Preheat oven to 400 degrees. Bake whole potatoes until soft to the touch for about 30-35 minutes.
- While the potatoes are cooking, saute bell peppers on medium heat in a skillet for 3-4 minutes. Remove from heat and set aside.
- Once potatoes are soft to the touch, remove from oven and cut potatoes into quarters.
- In a large skillet on medium heat, melt one tablespoon of butter. Add quartered potatoes into the pan, making sure none of the potatoes overlap (note: this may need to be done in more than one pan).
- Spray the tops of the potatoes with nonstick spray and season with ground pepper and with half of a teaspoon of salt. Cook for about 5 minutes.
- Turn potatoes over with a spatula and add the remaining tablespoon of butter as well as more ground pepper and remaining salt. Cook for an additional 8 minutes.
- Add peppers to pan and saute.
Keywords: breakfast fodmap recipes, potato fodmap recipes, potato recipes
