Name: Breakfast Quinoa
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1/2 Cup Unsweetened Coconut Shreds; 1 Cup Quinoa; 2 Cups Milk (milk of your preference, I used Lactaid Milk); 1/4 Cup Maple Syrup; 1/2 Teaspoon Pure Vanilla Extract; 1 Tablespoon Chia Seeds; Dash of Ground Cinnamon; Optional: berries/bananas for garnish

Ingredients

Scale

1/2 Cup Unsweetened Coconut Shreds
1 Cup Quinoa
2 Cups Milk (milk of your preference, I used Lactaid Milk)
1/4 Cup Maple Syrup
1/2 Teaspoon Pure Vanilla Extract
1 Tablespoon Chia Seeds
Dash of Ground Cinnamon
Optional: berries/bananas for garnish

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Instructions

Using a small skillet on medium heat, add shredded coconut and toast until a light golden color appears. Set aside to cool.
In a rice cooker, add milk, quinoa, maple syrup, cinnamon, chia seeds, and vanilla extract. Follow instructions per your rice cooker.
Serve hot & garnish with toasted coconuts, berries, & bananas.

Keywords: fodmap breakfast recipe, fodmap quinoa recipe, fodmap quinoa