Description
These easy to make breakfast tacos are a filling and satisfying breakfast or brunch to make at a home.
Ingredients
Scale
- 4 Gluten-free corn tortillas
- 6 eggs
- Nonstick cooking spray
- Pinch of salt and pepper
- optional fillings include: FODMAP safe cheese, avocado, tomatoes, salsa, breakfast potatoes, the works!
Instructions
- Using a medium size cooking pan on medium heat, quickly heat both sides of the tortilla for about 1 minute. After heating all of the tacos, remove and set aside.
- In a medium size bowl, crack the eggs and whisk the eggs well. The better the whisk the better the scramble.
- Using the same cooking pan as you used to heat the corn tortillas, spray with nonstick cooking spray on medium-low.
- Add the eggs and using a heat safe utensil, continuously scramble the eggs until fluffy and cooked through. Add a pinch of salt and pepper.
- Take your corn tortillas and fill with eggs and any of your favorite fillings.
Keywords: breakfast tacos, eggs, fodmap breakfast recipes, gluten-free breakfast
