Description
There is nothing like a tower with seafood and fresh flavors!
Ingredients
Scale
- 1 1/3 Cups Cooked Brown Rice (from 1/2 cup uncooked rice)
- 2 Tablespoons Rice Wine Vinegar
- 8 Ounces Jumbo Crab Meat
- 1 Cup Cucumber, diced and peeled
- 1/2 Cup Avocado, mashed
- Sesame Seeds for garnish
- Sriracha Mayo & Tamari for garnish
Instructions
- Cook rice according to package and once done add the rice vinegar. Stir rice and let cool before using.
- Using a flat surface like a cutting board, start the layering process using either a circular tube (mine is from Sur la Tab) or 1 cup dry measuring cup. Begin with an even layer of cucumbers, followed by mashed avocado, crab meat and ending with about 1/3 cup rice (note: it helps to use a spoon to press the rice firmly down).
- Carefully turn upside down onto a plate and lightly tap onto the plate to release the tower.
- Sprinkle with sesame seeds.
- Optional: garnish with tamari sauce and sriracha mayo.
Notes
Recipe adapted by Skinny Taste
Keywords: crab tower, crab tower recipe, fodmap crab recipe
