Description
What’s better than brownies? Candied pecans baked into your brownies!
Ingredients
Scale
- 1 1/2 cups raw sugar
- 1/2 cup unsalted butter, chopped into large chunks
- 1/2 tsp sea salt
- 1 tsp vanilla extract
- 3/4 cup Dutch-process cocoa
- 3 large eggs
- 3/4 cup gluten-free flour
- 1 tsp baking powder
- 1 cup chocolate chips
- 1 cup candied pecans, loosely chopped
Instructions
- Preheat the oven to 350 degrees.
- In a microwave-safe large bowl add the sugar, butter & salt and microwave at 30-second intervals until the butter has melted.
- Stir the mixture and let cool for a few minutes.
- Add the vanilla extract, cocoa, and eggs and mix until combined.
- Gently blend in the flour & baking soda followed by the chocolate chips.
- Pour the brownie mixture into an 8×8 sprayed baking pan and top with the candied pecans.
- Bake for 40 minutes or until toothpick comes out fairly clean.
Keywords: low fodmap desserts, fodmap desserts, fodmap brownies, gluten-free desserts
