What’s better than a cookie? A brownie cookie!

Scale

1 cup + 1/4 cup Dark Chocolate Chips
3 tbsp butter, chopped
4 tbsp orange juice
1 large eggs, egg whites only
1 tsp vanilla extract
1/2 cup raw sugar
Pinch of salt
1/4 cup almond flour
1/4 + 1/4 cup Gluten Free Flour (if your flour doesn’t have Xanthan gum, add 1 tsp to flour)
*4 tbsp candied oranges, lightly chopped

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Add chocolate chips and chopped butter to a double boiler and constantly stir until fully melted.
Once melted add the orange juice and incorporate. Set aside.
In an electric mixer, on high add the egg whites and whip for 4-5 minutes until egg whites form peaks.
Add vanilla extract, raw sugar, and salt to bowl and mix on low for 1-2 minutes.
Gently fold in the melted chocolate to the whipped sugar mixture.
Incorporate the flours to bowl. Refrigerate the dough for at least an hour.
The dough will be fudge-like and thick after refrigeration.
On a parchment-lined baking sheet, scoop tablespoon size cookie balls. Gently flatten with palm of the hand.
Bake for 12 minutes and let cool before serving.

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