Name: Chocolate Chip Buckwheat Pancakes
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Ingredients: 3/4 cup Buckwheat Flour; 3/4 cup FODMAP safe Gluten Free Flour; 1 tsp Chia Seeds; 1/4 tsp salt; 1 tsp baking soda; 3 tbsp Maple Syrup; 1 tsp cinnamon (optional); 1 cup FODMAP safe milk, MALK pecan brand is my favorite; 1/2 tsp vanilla extract; 2 eggs; 1/2 cup Dark Chocolate Chips; Nonstick cooking spray

Description

Pancakes are always better with chocolate chips!

Ingredients

Scale

3/4 cup Buckwheat Flour
3/4 cup FODMAP safe Gluten Free Flour
1 tsp Chia Seeds
1/4 tsp salt
1 tsp baking soda
3 tbsp Maple Syrup
1 tsp cinnamon (optional)
1 cup FODMAP safe milk, MALK pecan brand is my favorite
1/2 tsp vanilla extract
2 eggs
1/2 cup Dark Chocolate Chips
Nonstick cooking spray

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Instructions

In a large bowl, mix the dry ingredients (both flours, chia seeds, salt and baking soda) together.
Add the remaining wet ingredients, except the chocolate chips, and combine until incorporated. Gently add the chocolate chips.
Spray a large griddle pan with nonstick cooking spray on medium-high heat.
Add a large spoonful of batter to the griddle and cook on either side for about 2 minutes until golden brown.

Keywords: gluten-free pancakes, low fodmap breakfast, low fodmap pancakes