Description
This classic chocolate chip cookie is my absolute favorite!
Ingredients
Scale
- 1 Cup Unsalted Butter, room temperature
- 1 1/4 Cup Light Brown Sugar
- 2 Eggs
- 1 1/2 Teaspoons Vanilla Extract
- 1 1/3 Cup Brown Rice Flour
- 1/4 Teaspoon Cornstarch
- 1 Teaspoon Xanthan Gum
- 1 Teaspoon Sea Salt
- 1 Teaspoon Baking Soda
- 1 Teaspoon Ground Cinnamon
- 12 Ounce Package of Semi-Sweet or Dark Chocolate Chips
Instructions
- Preheat the oven to 375 degrees.
- In a stand mixer on medium speed cream the butter and sugar for one minute. Add the eggs and vanilla and combine.
- In a separate medium sized bowl combine the dry ingredients: flour, cornstarch, xanthan gum, cinnamon baking soda & salt.
- On low speed, slowly mix in the flour into the wet ingredients. Fold in the chocolate chip cookies until combined.
- On a parchment-lined baking sheet, place a rounded teaspoon of dough leaving a few inches of space in between each cookie.
- Bake for 6 minutes, rotate and bake for an additional 6 minutes. Remove from oven and let cool.
Keywords: fodmap cookie recipe, gluten-free chocolate chip cookie recipe, fodmap dessert recipe
