Description
Who says dairy-free ice cream isn’t good?!
Ingredients
Scale
- 1 Can of Full Fat Coconut Milk
- 2 Ripe Bananas
- 1/2 Cup Dark Chocolate Chips
- 1/3 Cup Chopped Walnuts or Pecans
- 1/2 tsp Pure Vanilla Extract
- 1/4 Cup Maple Syrup
Instructions
- In a large bowl, add coconut milk, bananas, vanilla extract & maple syrup.
- Using an immersion blender (or a blender) blend all of the ingredients before pouring into ice cream maker.
- Churn in ice cream maker for roughly 25 minutes.
- Add chopped nuts and chocolate chips for an additional few minutes.
- Pour ice cream mixture into freezer safe container.
Notes
Recipe adapted by Paleo Newbie
Keywords: fodmap safe ice cream, fodmap ice cream recipe, dairy free ice cream
