Name: Cinnamon & Sugar French Toast
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Ingredients: 4 pieces of bakery style sourdough bread; 2 large eggs; 1/4 cup nondairy milk of your choice (I love MALK milk); Dash of salt; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1 teaspoon sugar; Nonstick cooking spray

Description

Gluten-free french toast is the perfect weekend breakfast dish!

Ingredients

Scale

4 pieces of bakery style sourdough bread
2 large eggs
1/4 cup nondairy milk of your choice (I love MALK milk)
Dash of salt
1 tsp vanilla extract
1 tsp ground cinnamon
1 teaspoon sugar
Nonstick cooking spray

Cook Mode Prevent your screen from going dark

Instructions

In a medium-size bowl, whisk the eggs, milk, salt, vanilla, cinnamon, and sugar.
Submerge bread into egg wash until both sides of the bread are covered. Repeat until all 4 pieces of bread are covered in egg wash.
On a medium-high flat skillet pan, spray nonstick cooking spray. Add bread to the pan and cook on each side for 3 minutes for a total of 6 minutes.

Notes

Serve immediately. These have the perfect amount of sweetness that maple syrup may even be optional for you!

Keywords: breakfast recipe, fodmap breakfast recipe, gluten-free french toast