Name: Coconut Papaya Popsicle
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Ingredients: 2 cups papaya, loosely cut; 1 juice of a lime; 1 tbsp of pure maple syrup; 1 can of full fat coconut milk; popsicle molds

Description

A cooling summer treat that is dairy free and vegan!

Ingredients

Scale

2 cups papaya, loosely cut
1 juice of a lime
1 tbsp of pure maple syrup
1 can of full fat coconut milk
popsicle molds

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Instructions

In a blender, blend the papaya, lime, maple syrup and coconut milk.
Pour into popsicle molds and freeze until set, approximately 3-4 hours.

Keywords: low FODMAP fruit, fodmap dessert recipes, FODMAP diet popsicle