Description
A winning coleslaw recipe that will be a hit at your next BBQ!
Ingredients
Scale
- 1 8 oz. package of coleslaw
- 1/4 cup white wine vinegar
- 1/4 cup extra-virgin olive oil
- 1/4 tsp sugar
- 1/4 tsp celery seed
- 1 1/4 tsp kosher salt
- 1/4 cup sunflower seeds
- 2 tbsp fresh parsley
Instructions
- In a small bowl whisk vinegar, olive oil, sugar, celery seeds and salt. Set aside.
- In a large bowl mix together the coleslaw, seeds, and parsley.
- Pour the dressing over the slaw and combine. Refrigerate until ready to serve.
Keywords: fodmap side dish, fodmap safe coleslaw
