Description
A copy cat version of Zoe’s chicken salad that is a great FODMAP safe lunch option!
Ingredients
Scale
- 3 cups of shredded chicken breast
- 1/4 cup diced celery
- 3/4 cup FODMAP safe mayonnaise
- 1/4 tsp salt and pepper
Instructions
- In a large mixing bowl, gently combine the shredded chicken, celery, mayonnaise, salt and pepper. Add more mayonnaise if desired and serve immediately or refrigerate until ready to serve.
Notes
Serve on your favorite FODMAP safe bread, crackers or a salad!
