Description
A sweet and tangy fruit crisp that is the perfect accompaniment to any holiday meal!
Ingredients
Scale
Fruit Filling Ingredients:
- 2 cups fresh or frozen cranberries
- 1 cup loosely chopped orange segments
- 1/3 cup brown sugar
- 2 tbsp orange zest
- 1 tsp vanilla extract
Crisp ingredients:
- 1 cup old fashion oats
- ¼ cup almond flour
- ¼ cup melted butter
- 1/3 cup maple syrup
- Pinch of sea salt
- ½ tsp cinnamon
Instructions
- Preheat oven to 350 degrees.
- In a medium size bowl combine the filling ingredients and pour into a sprayed 4×4 baking dish. Set aside.
- In separate bowl, mix the crisp ingredients together and pour on top of the filling.
- Bake for 45 Minutes or until golden brown and fruit is soft
Notes
Serve with FODMAP safe vanilla ice cream!
Keywords: low FODMAP dessert, FODMAP safe dessert recipes, FODMAP diet dessert
