Name: Crockpot Shredded Fajita Chicken
Prep time: 5 min
Cook time: 5 h
Total time: 5 h 5 min
Ingredients: 1 Pound Boneless Chicken Breasts; 1 14 oz Can Diced Tomatoes, including juice; 1/4 Cup Green Onions, green part only, chopped; 1 Tablespoon Fresh Cilantro, chopped; 1 Teaspoon Cumin; 1/4 Teaspoon Oregano; 1 Teaspoon Chili Powder (make sure there is no garlic listed in ingredients); 1 Teaspoon Sea Salt; 1/2 Teaspoon Ground Pepper; Squeeze of Lime

Description

A flavor-packed fajita recipe that will for sure be a crowd pleaser!

Ingredients

Scale

1 Pound Boneless Chicken Breasts
1 14 oz Can Diced Tomatoes, including juice
1/4 Cup Green Onions, green part only, chopped
1 Tablespoon Fresh Cilantro, chopped
1 Teaspoon Cumin
1/4 Teaspoon Oregano
1 Teaspoon Chili Powder (make sure there is no garlic listed in ingredients)
1 Teaspoon Sea Salt
1/2 Teaspoon Ground Pepper
Squeeze of Lime

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Instructions

Combine all ingredients minus the lime into the crock-pot.
Set on low for 5 hours.
After 5 hours, remove the chicken and shred with two forks. Put shredded chicken back into crock-pot for an additional hour.
Add a squeeze of lime and salt & pepper if desired.

Notes

Adapted by: Against All Grain

Keywords: crockpot, chicken recipes, FODMAP recipes