Ingredients
Scale
- Half a Dozen Strawberries washed and dried
- 3/4 Cup Dark Chocolate Chips
- Toppings: I used Cacao Nibs, Unsweetened Coconut Shreds & sprinkles.
Instructions
- Using a double boiler (or microwave) melt chocolate until smooth.
- Dip strawberries generously with chocolate and place on wax lined baking sheet.
- Decorate with toppings of your choice and place in refrigerator for at least 60 minutes to harden.
Keywords: chocolate covered fruit, fodmap desserts, fodmap recipe