Sometimes I want something basic like a delicious and filling burger! There is nothing more satisfying than a hearty burger to sink your teeth into. The problem I run into when I want to order a burger out on the FODMAP diet is the meat is usually already premixed with hidden triggers like bread crumbs, onions, and garlic. Instead of not eating a burger, I make my own which I have to say is usually better than the restaurant version and won’t upset my stomach. Who wants to feel gross after eating? I know I don’t! This FODMAP foods recipe is packed with fresh dill and can either be made on an indoor grill pan or outdoors. If you’re not a fan of dill feel free to substitute with a different herb of your choice! I love dill not only for the smell but for all the health benefits that come with it.
My favorite Dill health benefits are:
Good for Digestive Tract
Helpful with Insomnia
Help with Excess Gas (yes, please)
Bone Health
Boost Immune System
Looking for more burger recipes? Check out recipes for Thai turkey burger and pesto turkey burger.
Turkey burgers cooking on the grill pan.
Dill Turkey Burgers
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Total Time: 46 minutes
- Yield: 4 servings 1x
- Category: dinner
- Cuisine: American
Description
A turkey burger packed with fresh herb flavor!
Ingredients
- 2 Tablespoons Fresh Dill
- 1 Tablespoon Deli Mustard
- 1 Tablespoon Green Onions, chopped
- 1 Egg White
- 1/4 Cup Bread Crumbs (use gluten, garlic and onion free)
- 1 Package Ground Turkey
- Salt and Pepper to taste
Instructions
- In a large bowl combine all of the ingredients and gently mix.
- Refrigerate for 30 minutes to help keep the patties form together.
- Heat a grill pan or outdoor grill on medium-high heat. Spray with nonstick spray.
- Cook turkey burgers on each side for 8 minutes or until cooked through.
Notes
Serve with your favorite fodmap safe sides like french fries and grilled vegetables.
Keywords: turkey burger, fodmap burger recipe, fodmap dinner recipe
