Description
A turkey burger packed with fresh herb flavor!
Ingredients
Scale
- 2 Tablespoons Fresh Dill
- 1 Tablespoon Deli Mustard
- 1 Tablespoon Green Onions, chopped
- 1 Egg White
- 1/4 Cup Bread Crumbs (use gluten, garlic and onion free)
- 1 Package Ground Turkey
- Salt and Pepper to taste
Instructions
- In a large bowl combine all of the ingredients and gently mix.
- Refrigerate for 30 minutes to help keep the patties form together.
- Heat a grill pan or outdoor grill on medium-high heat. Spray with nonstick spray.
- Cook turkey burgers on each side for 8 minutes or until cooked through.
Notes
Serve with your favorite fodmap safe sides like french fries and grilled vegetables.
Keywords: turkey burger, fodmap burger recipe, fodmap dinner recipe
