Description
The most deliciously moist muffin recipe that is also FODMAP safe!
Ingredients
Scale
- 1 1/2 cup FODMAP safe gluten-free all purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup raw sugar
- 5 tbsp + 1 tsp unsalted butter, softened
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup FODMAP safe milk
- 1/2 cup cocoa powder
- 1 cup strawberries, roughly chopped
- 1/3 cup dark chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- In a medium sized bowl, add the flour, baking soda and salt. Set aside.
- Using an electric mixer on medium speed, cream the butter and sugar until incorporated. Add in the eggs, vanilla extract and milk.
- Slowly pour in the dry ingredients until mixed together on low speed. Add the cocoa powder until combined.
- Using a spatula, mix in the strawberries and chocolate chips until blended into the muffin batter.
- Pour the batter into muffin cups until a little less than 3/4 full.
- Bake for 30-35 minutes until toothpick comes out clean.
Keywords: FODMAP muffin recipe, low FODMAP diet muffins, FODMAP chocolate recipes
