Cherry Tomato & Fresh Basil Pasta Sauce

I love all things pasta and I especially love a delicious pasta sauce.  One of the hardest adjustments for me being finding FODMAP foods that are safe  was not being able to buy pre-made sauce like Ragu or Prego.  It really was a blessing in disguise because the further I researched I saw that most were full of processed sugar, corn syrup and lots of preservatives.  Who needs that stuff in their body? I know not me!

This is where this super easy recipe comes to play.  I took all the best ingredients of store bought sauces such as the fresh tomatoes, fresh basil, extra virgin and created an easy, breezy sauce.  It took me a whole 5 minutes to make and tastes SO good!

When E and I were on our honeymoon in Italy I was terrified of telling the restaurants that I was allergic to garlic.  I thought I would immediately get sent straight back to America.  I was SHOCKED that it was truly just the opposite.  Food in Italy is made so fresh and when you order so it was no problem at all for a quick sauce to be whipped up for me.  I came back thinking it would be just as easy in the states but I was rudely awakened to find that EVERYTHING is pre-marinated and pre-made.

I have found ONE premade sauce that is garlic and onion free.  I love having this on hand when I’m feeling super lazy.  It also makes for a good pizza sauce too!

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