Description
What is better than fresh fish tacos?! Nothing!
Ingredients
Scale
- 12 Ounces of White Fish, I prefer Cod
- 1.5 Teaspoons Tajin Mexican Seasoning
- 1/2 Teaspoon Paprika
- Half Lime, juiced
- Sprinkle Sea Salt
- 1 Tablespoon Olive Oil for cooking
Instructions
- Season fish and place in a baking dish in the refrigerator for at least 30 minutes.
- On Medium-high heat, heat olive oil in a large skillet. Cook fish on each side for approximately 4 minutes, until white and flaky.
- Remove from heat and serve immediately with corn tortillas (recipe in prior post) and fixings.
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