Description
A satisfying dairy-free popsicle anytime of the year
Ingredients
Scale
- 2 Tbsp Cocoa Powder
- 1/2 Cup Full Fat Coconut Milk (shaken from the can)
- 1 Medium Size Ripe Banana
- Scant Sea Salt
- 1/2 Tsp Pure Vanilla Extract
- 1 Tbsp Maple Syrup
- Sprinkle of Cocoa Nib
Instructions
- In a blender, add all of the ingredients minus the cocoa nibs for 60 seconds.
- Pour mix into Popsicle molds (fits about 6)
- Add a sprinkle of cocoa nibs to top
- Close Popsicle molds and freeze for at least four hours
Notes
The easiest way to remove Popsicle mold is to run under hot water for a few seconds.
Keywords: fodmap popsicle recipe, fodmap dessert
