Description
An addicting side dish that compliments any meal!
Ingredients
Scale
- 2 Pounds of Golden Potatoes
- 1 Teaspoon Extra Virgin Olive Oil
- Sea Salt & Pepper for taste
- Fresh Herbs like Rosemary and Sage, optional
Instructions
- Preheat oven to 450 degrees.
- In a pot of salted, boiling water, add potatoes and cook until tender (approximately 25 minutes for 4-6 potatoes).
- Place potatoes on a parchment-lined baking sheet. Using a potato masher or bottom of a cup, gently smash potatoes in both directions.
- Add a drizzle of olive oil, salt, pepper, and herbs to each potato.
- Bake for 20 minutes or until golden brown on the top.
Keywords: potatoes, side dish, fodmap side dish
