Description
This chicken dish will be a fan favorite in your household!
Ingredients
Scale
- 4 chicken breasts, pounded thin
- 2 large eggs
- 1 cup almond flour
- 1/2 cup FODMAP safe milk (I prefer MALK Organics unsweetened almond milk)
- 1 tbsp paprika
- 1 tbsp sesame seeds
- 1 tsp salt & pepper
- Grape seed oil for frying
Instructions
- In a medium size bowl soak chicken in milk for 30-60 minutes, depending on how much time you have.
- While the chicken is soaking, whisk the eggs in a shallow plate. Set aside. Using another shallow plate, add the almond flour, paprika, sesame seeds, salt & pepper.
- Dip the chicken on both sides into the egg mixture followed by dipping into the almond flour mixture and set on a separate plate. Continue until all the chicken pieces are covered.
- Using a large shallow pan starting on medium heat, add enough oil for it to be at least 1/2 inches deep. Add the chicken breasts and cook for approximately 4 minutes on each side or until cooked through.
Keywords: chicken recipes, low fodmap chicken, chicken schnitzel
