Name: Gluten-Free French Toast
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Ingredients: 2 Pieces of Gluten-Free Bread ( I prefer Bread Srsly Sourdough bread); 2 Eggs, whites only; 1 Teaspoon Vanilla Extract; Dash of Orange Juice (optional); Dash of FODMAP Safe Milk (I prefer MALK almond or pecan milk); 1 Teaspoon Ground Cinnamon

Description

There is nothing better than french toast on the weekend!

Ingredients

Scale

2 Pieces of Gluten-Free Bread ( I prefer Bread Srsly Sourdough bread)
2 Eggs, whites only
1 Teaspoon Vanilla Extract
Dash of Orange Juice (optional)
Dash of FODMAP Safe Milk (I prefer MALK almond or pecan milk)
1 Teaspoon Ground Cinnamon

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Instructions

In a medium-size bowl, whisk all the ingredients together except for the bread.
Dip each side of the bread into the wet mix until well coated.
On a large sprayed pan, place the bread and cook on medium-low heat for 3 minutes on each side (or until golden brown).

Notes

Serve immediately with your favorite fruit and maple syrup!

Keywords: fodmap safe breakfast recipe, fodmap safe french toast, fodmap french toast recipe