I’m a huge fan of waffles as I’ve never met a waffle I didn’t like. My all time favorite pancake or waffle combination is banana and chocolate chips! With that being said, I don’t discriminate with other types of waffles and this gingerbread waffle recipe is no exception. It will be a sure addition to your FODMAP safe breakfast recipes as it has been for mine!
I absolutely love gingerbread cookies and I have the best memories of getting one every time I went to Three Brother Bakery with my mom. I had a pretty serious order of how I would eat the cookie as I’m sure I’m not the only one. I started with the arms and legs, followed by the head and ended with the delicious sprinkled tummy! It sounds a bit psychotic when I write it out but hey, that’s ME! 😉
Molasses is FODMAP safe but the quantity allowed is VERY small (1 teaspoon to remain low FODMAP) which is why I avoided the ingredient all together in these waffles. I personally don’t think these scrumptious waffles are missing anything by not having the molasses included!
Looking for other breakfast recipes? Check out some of my favorites: french toast, vegetable frittata and blueberry pancakes.
Gluten-Free Gingerbread Waffles
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: breakfast
- Cuisine: american
Description
These gingerbread waffles are so good, you’ll want them all year round!
Ingredients
- 1 1/2 cups unsweetened almond milk (I prefer Malk Organics)
- 1 1/2 tsp apple cider vinegar
- 1/4 cup butter, melted
- 2 eggs
- 1/4 cup maple syrup
- 2 cups gluten-free flour (I prefer Namaste Perfect Blend or Bob’s Red Mill 1 to 1 GF Baking Mix)
- 2 tsp dried ginger
- 2 tsp cinnamon
- 1/4 tsp ground nutmeg
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the waffle iron and set aside.
- In a large bowl combine together the flour, ginger, cinnamon, nutmeg, baking powder, baking soda & salt.
- In a medium bowl whisk the melted butter, almond milk, apple cider vinegar, maple syrup, and eggs.
- Combine the wet ingredients into the dry ingredients and mix until fully incorporated.
- Scoop the waffle batter into the waffle iron and cook according to the waffle maker instructions.
Notes
Recipe adapted from One Lovely Life
Keywords: low fodmap breakfast recipe, fodmap breakfast, gingerbread waffles