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FODMAP Breakfast Recipes - Gluten-free gingerbread waffles

Gluten-Free Gingerbread Waffles

  • Author: Fit Fab FODMAP
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Category: breakfast
  • Cuisine: american

Description

These gingerbread waffles are so good, you’ll want them all year round!


Ingredients

Scale
  • 1 1/2 cups unsweetened almond milk (I prefer Malk Organics)
  • 1 1/2 tsp apple cider vinegar
  • 1/4 cup butter, melted
  • 2 eggs
  • 1/4 cup maple syrup
  • 2 cups gluten-free flour (I prefer Namaste Perfect Blend or Bob’s Red Mill 1 to 1 GF Baking Mix)
  • 2 tsp dried ginger
  • 2 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Instructions

  1. Preheat the waffle iron and set aside.
  2. In a large bowl combine together the flour, ginger, cinnamon, nutmeg, baking powder, baking soda & salt.
  3. In a medium bowl whisk the melted butter, almond milk, apple cider vinegar, maple syrup, and eggs.
  4. Combine the wet ingredients into the dry ingredients and mix until fully incorporated.
  5. Scoop the waffle batter into the waffle iron and cook according to the waffle maker instructions. 

Notes

Recipe adapted from One Lovely Life

Keywords: low fodmap breakfast recipe, fodmap breakfast, gingerbread waffles

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