Description
These gingerbread waffles are so good, you’ll want them all year round!
Ingredients
Scale
- 1 1/2 cups unsweetened almond milk (I prefer Malk Organics)
- 1 1/2 tsp apple cider vinegar
- 1/4 cup butter, melted
- 2 eggs
- 1/4 cup maple syrup
- 2 cups gluten-free flour (I prefer Namaste Perfect Blend or Bob’s Red Mill 1 to 1 GF Baking Mix)
- 2 tsp dried ginger
- 2 tsp cinnamon
- 1/4 tsp ground nutmeg
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the waffle iron and set aside.
- In a large bowl combine together the flour, ginger, cinnamon, nutmeg, baking powder, baking soda & salt.
- In a medium bowl whisk the melted butter, almond milk, apple cider vinegar, maple syrup, and eggs.
- Combine the wet ingredients into the dry ingredients and mix until fully incorporated.
- Scoop the waffle batter into the waffle iron and cook according to the waffle maker instructions.
Notes
Recipe adapted from One Lovely Life
Keywords: low fodmap breakfast recipe, fodmap breakfast, gingerbread waffles