Cake Instructions:

1. Preheat the oven to 350 degrees.
2. Using an electric mixer, beat the butter, sugar and salt until smooth on medium speed.  
3. While the dough is forming, in a medium size bowl combine the flour and the baking powder and set aside. 
4. Add the eggs one at a time to the electric mixer, until each one is incorporated.  Add the vanilla extract. 
5. Gently fold in half of the flour on low speed.  Once the first half is mixed in, add the milk followed by the remainder of the flour. 
6. Stir in the lemon zest to the batter.
7. In a greased bundt pan, add the batter until evenly spread into the pan.  
8. Bake for 50-60 minutes, checking near the 50 minute mark until a toothpick comes out clean.

Glaze Instructions:

1. While the cake is baking, make the glaze.  In a microwave safe bowl combine the lemon juice and sugar.  Microwave for 35 seconds and stir until sugar begins to dissolve.  Set aside.
2. Once the cake is fully baked, turn the cake upside down on a large plate.  Immediately pour the glaze over the cake and let cool.

Icing Instructions: 

1. While the cake is cooling, make the icing.  Using an electric mixer, mix on medium speed the lemon juice and sugar for 1-2 minutes until a smooth frosting is made.
2. Once the cake is completely cooled, glaze the cake with icing using a pastry brush.