Name: Gluten Free Oat Waffles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 Cup Oat Flour (you can do this by grinding your own oats); 1.5 Teaspoon Baking Powder; 1 Tablespoon Ground Cinnamon; 1 Tablespoon Chia Seeds; Scant of Sea Salt; 1 Egg; 1/2 Cup FODMAP Friendly Milk of your choice, I prefer MALK almond or pecan milk; 1 Tablespoon Maple Syrup; 1 Tablespoon Coconut Oil, melted

Description

These are a staple in my breakfast routine!

Ingredients

Scale

1 Cup Oat Flour (you can do this by grinding your own oats)
1.5 Teaspoon Baking Powder
1 Tablespoon Ground Cinnamon
1 Tablespoon Chia Seeds
Scant of Sea Salt
1 Egg
1/2 Cup FODMAP Friendly Milk of your choice, I prefer MALK almond or pecan milk
1 Tablespoon Maple Syrup
1 Tablespoon Coconut Oil, melted

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Instructions

Mix all ingredients together in a large bowl.
On a lightly greased griddle, pour batter.
Cook until waffles are ready.

Notes

Recipe inspired by Girl Makes Foods

Keywords: fodmap waffle recipe, low fodmap waffles, fodmap breakfast recipe