Name: Gluten Free Pumpkin Waffles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 1/4 cup oat flour*; 1 tbsp ground flax (optional); 1 tsp baking powder; 1 tsp cinnamon; 1/2 tsp sea salt; 1/2 cup canned pumpkin puree; 2 tbsp Maple Syrup; 1 egg; 1/2 cup milk of your choice, MALK is my favorite!; Nonstick cooking spray

Ingredients

Scale

1 1/4 cup oat flour*
1 tbsp ground flax (optional)
1 tsp baking powder
1 tsp cinnamon
1/2 tsp sea salt
1/2 cup canned pumpkin puree
2 tbsp Maple Syrup
1 egg
1/2 cup milk of your choice, MALK is my favorite!
Nonstick cooking spray

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Instructions

In a large bowl, combine the dry ingredients (oat flour through sea salt).
Add the wet ingredients (puree through milk) to the dry ingredients and gently stir.
Spray the waffle maker with nonstick cooking spray and follow directions of your waffle maker model until waffles are completely cooked.

Notes

Oat flour is so easy to make! Grind up your favorite oats in a food processor until a flour-like consistency.

Recipe inspired by With Salt and Wit.

Keywords: waffle recipe, low fodmap recipe, fodmap breakfast recipes