Description
This super delicious low FODMAP dessert is not only easy to make but takes no time!
Ingredients
Scale
Cake:
- 1 King Arthur yellow cake mix
- 1/3 cup diced strawberries
- 3 TBSP fresh lemon juice
- 1 TBSP lemon zest
Powdered sugar frosting:
- 1/2 cup unsalted butter, room temperature
- 2 cups powdered sugar, sifted
- *2 TBSP FODMAP safe milk
- 1 tsp pure vanilla extract
Instructions
- Follow the instructions of the cake mix and add the strawberries, lemon and lemon zest with a wooden spoon.
- Fill a lined cupcake pan 3/4 full and bake according to the instructions of the box.
- While the cupcakes are cooking, proceed to make the icing. In an electric mixer, add the butter and powdered sugar on medium high speed. Add the milk and vanilla extract and continue to mix for approximately 3-5 minutes.
- Once the cupcakes have completely cooled, spread the desired amount of icing onto the cupcakes.
Notes
*More milk may need to be added to smooth out the icing.
