Description
What’s better than homemade pancakes?!
Ingredients
Scale
- 1 Cup Full Fat Coconut Milk
- 1 Teaspoon White Wine Vinegar
- 1 Cup Gluten Free Flour
- 1 Tablespoon Chia Seeds (optional)
- 1 Teaspoon Ground Cinnamon
- 2 Tablespoons Coconut Sugar
- 1/4 Teaspoon Kosher Salt
- 1/2 Banana, mashed
Instructions
- In a small bowl whisk in the coconut milk and white vinegar. Set aside for 10 minutes.
- Combine the dry ingredients into a large bowl. Add the mashed banana and coconut milk mixture and whisk until smooth.
- Heat a griddle pan on medium high heat and spray with nonstick spray. Pour the pancake mixture for about 2 minutes or until you see bubbles forming on the edges. Flip and continue to cook two minutes on the other side. Note: the pancake mixture will be thicker than normal.
Notes
Garnish with fresh fruit and maple syrup. Serve immediately & Enjoy!
Recipe inspired by Pop Sugar
Keywords: fodmap pancakes, fodmap pancake recipe, fodmap breakfast
