Name: Greek Chicken Kabobs
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Ingredients: 2 Boneless Skinless Chicken Breasts; cut into 1/2 inch cubes; 1 Tablespoon Extra Virgin Olive Oil; 1 Tablespoon White Wine Vinegar; 1/2 Lemon Juice & Zest; 1 Tablespoon Dried Oregano; 8 Cherry Tomatoes (4 for each skewer); Sea Salt & Pepper; Wooden Skewers

Description

An easy to make chicken kabob recipe that can be served alongside rice and vegetables.

Ingredients

Scale

2 Boneless Skinless Chicken Breasts; cut into 1/2 inch cubes
1 Tablespoon Extra Virgin Olive Oil
1 Tablespoon White Wine Vinegar
1/2 Lemon Juice & Zest
1 Tablespoon Dried Oregano
8 Cherry Tomatoes (4 for each skewer)
Sea Salt & Pepper
Wooden Skewers

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Instructions

Soak wooden skewers in water for at least 30 minutes to prevent burning.
In a medium size bowl, marinade the chicken in olive oil, wine vinegar, oregano, & lemon juice for at least 30 minutes.
Preheat oven to 400 degrees.
Skewer chicken & grape tomatoes and place on a lined and sprayed baking sheet. Season generously with salt and pepper on both sides.
Bake for 15 minutes or until cooked through. Broil for 2 minutes on both sides to add more color (be careful not to burn).
Garnish with lemon zest if desired.

Notes

This recipe was adapted by Joy of Kosher

Keywords: fodmap chicken recipes; chicken kabobs; fodmap dinner