Description
A grilled vegetable side dish perfect to go alongside a main dish.
Ingredients
Scale
- 1 package of whole bok choy (total of 4 pieces)
- 1 Teaspoon Sesame Oil
- 1 Teaspoon Tamari (or soy sauce if not gluten-free)
- Sprinkle of Sesame Seeds
Instructions
- Blot a grill pan with a sesame oil and heat to medium-high.
- Place bok choy and grill about 4 minutes on each side.
- Remove from heat and drizzle soy sauce and sesame seeds.
Keywords: fodmap safe vegetable, fodmap vegetable recipe, bok choy recipe