Description
A quick and easy taco dinner recipe to make for a crowd or just for yourself!
Ingredients
Scale
- 20 large shrimp, deveined and peeled
- Extra Virgin Olive Oil, drizzle
- 1/2 lime, juiced
- salt and pepper, to taste
- Nonstick cooking spray
- corn crispy Corn Taco Shells
- lettuce & tomatoes (optional)
Instructions
- In a large bowl gently toss shrimp, olive oil, lime juice and salt and pepper.
- Using an indoor or outdoor grill, spray non stick cooking spray onto a grill pan on medium-high heat.
- Cook shrimp for 4 minutes and flip to the other side for an additional 3 minutes or until cooked through.
- Heat tacos according to package directions.
- Fill with your favorite taco fillings like shredded lettuce and tomatoes.
