Description
Grilled vegetables make for a delicious side dish!
Ingredients
- Vegetables of your choice (green beans, zucchini, squash, bell peppers are my favorite)
- Olive Oil, to drizzle
- Sea Salt & Pepper to taste
Instructions
- Preheat the grill to medium-high heat for 10 minutes.
- In a large bowl combine the vegetables, olive oil, salt & pepper.
- Place in a grilling rack without the vegetables overlapping each other. Grill for 4 minutes on each side or until desired doneness.
Keywords: fodmap safe vegetables, fodmap vegetable recipe, fodmap grilled vegetables
